Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though.
Ingredients
For allergens please see ingredients listed in bold.
May contain traces of Milk, Nuts, Peanuts, Wheat, Sulphites, Soya due to following traditional sweet shop methods.
Sugar;
wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
Nutritional Values
| Typical Values |
per 100g |
| Energy |
1755 kj415 kcal
|
|
Fat
of which saturates
|
8.9 g
5.7 g
|
|
Carbohydrates
of which sugars
|
81 g
63 g
|
| Fibre |
0 g |
| Protein |
2.5 g |
| Salt |
0.19 g |
